A new pandemic
Is taking hold
The world’s gone beserk
Over Sourdough
An epidemic
Of tart tasting bread
You need a sledgehammer to slice
Being served it I dread
It’s chewy, it’s nasty
It tastes like turd
So heavy and dense
This obsession is absurd
And yet it’s everywhere
In every bakery and cafe
It’s very invention
Is a cause for dismay
No wonder they’ve named it
‘Sour’ / ‘dough’
You need wads of the latter to buy it
And may feel bitter if you don’t
Like a status symbol
It reeks of affluence
Accompanied with smashed avocado
Eating it suggests a gentrified stance
A plague du pain
A pain in the butt
I’m sorry if this irks you
But I cannot stand the stuff!
Fine, you may say,
Do not partake
If it was that simple
For sure another bread would I break!
But try finding granary
Or whole meal or soda
In a city besieged
With this poncy interloper
I’ve scoured every store
In the vicinity
For an alternative loaf
To no avail – what a liberty!
So I was forced to purchase
A slender baguette
Funded by taking out a second mortgage
Which of course I lived to regret
Not only did my knife
Warp, then falter and break
When I tried to cut it –
By morning it was stale!
So it went in the bin
And I went without toast
To eat with my homemade soup
What an utter joke!
Bread should surely be squidgy
Springy, buoyant and yum
Sweet yet savoury and moreish
And not cost an extortionate sum!
And what happened to having choices
As to what variety you can buy?
Why must we all conform
To the latest food fad that passes by?
Not everyone’s bloody tastebuds
Are exactly the same
Not everyone’s a slave to fashion
So please would you kindly refrain
From saturating the shops
And eateries with this crust
It’s like chomping on a piece chipbaord
And I refuse to bow down to this cult.
